298,873 views
Today, we talked about 'food' with Professor Jeong Yeong-jin, physicist Professor Kim Beom-jun, biologist Professor Kim Eung-bin, astronomer Woo Joo-mun, and chemist Professor Jang Hong-je. 00:00 Opening 01:26 Is that fruit really in fruit juice? 06:11 Will food become lighter as the smell of food evaporates? 10:29 Why does food taste different depending on the person's hand? 12:56 Does something called a 'burning taste' really exist? 16:54 Foods that never rot 27:04 Why does meat become tougher the more it is cooked? ※ Click here to purchase the 'Science View' hoodie (physics, astronomy, biology, curiosity) https://url.kr/pjqqqa *We have released the 'Science View' hoodie that will keep you warm this winter! If you're interested in science, why not enjoy science together by wearing clothes from your favorite field of study in a comfortable science hoodie? ※ Link to the Q&A board for Science View: https://cafe.naver.com/boda100 ???? The second installment of the 'Science View' book has been published! We have prepared the book with stories we couldn't tell, stories behind Science View that we talked about but wanted to explain more, and various questions from subscribers!! It is available for sale at online and offline bookstores, so please show a lot of interest. ????You can purchase it at the links below. ????Kyobo https://product.kyobobook.co.kr/detai... ????Yes24 https://www.yes24.com/Product/Goods/1... ????Aladdin https://www.aladin.co.kr/shop/wproduc... ✔Please leave any questions you have in the comments.⌨ We will check! Thank you.???? ✔ For inquiries about appearances and partnerships: [email protected] ✔ BODA Instagram: /boda_channel #See #Science #Chemistry