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Gas bill 0 won! Electric bill 0 won! “Cheer up! Cheer up!” Lee Sang-ji, a wild man who lives alone in a wild valley in Danyang, Chungcheongbuk-do, is not lonely thanks to his friendly neighbors. He has been building a wall every year for 8 years and has a special wild kitchen in his cabin. In the wild where there is no electricity or gas, the only firepower is wood, and the first-class water stream that makes your fingertips cold even in midsummer becomes a natural refrigerator for storing meat and side dishes. However, the wild kitchen is only open from May to late fall. A kitchen that resembles nature, the taste of the wild! In the open wild kitchen, you can find an abundance of food just a few steps away. Wild parsley, white chrysanthemum, Chinese chives, and mugwort, there are countless to count. Onion noodles that are even chewier because they are made with stream water, and mountain vegetable pizza topped with wild parsley and Chinese chives. What will the taste of May be like in the wild kitchen? Sangji says that the days he spends in the wild house and the wild kitchen are like a bonus in life. He is living in the wild today without any problems. ✔ Program name: Korean travel - May's Kitchen Part 2 In search of the wild kitchen ✔ Broadcast date: 2020.05.12 #Korean travel #Natural person #Kitchen #Chungbuk #Danyang