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Compared to a fork, chopsticks are difficult to use and inconvenient because you have to use both pairs. Nevertheless, the usage rate of chopsticks is overwhelmingly high in Korea, China, Japan, and some Asian countries. How were chopsticks born, and why do we use chopsticks? Today's cultural dumpling is 'Chopstick Cultural History'. Aren't you hungry for knowledge? If you found the story of the B-grade cultural channel 'Cultural Dumpling' helpful, please like and subscribe! #Chopsticks #Spoon #Meal #Culture #Knowledge #Culture #Etiquette #History #Cultural Dumpling Illustration│Park Do-kyung *References 『Chopsticks』ㅣQ. Edward WangㅣTabby, Thinking of Forks: A History of the TableㅣBea WilsonㅣKkachi, Why Do Koreans Eat This Way?ㅣJoo Young-haㅣHumanist, “A Study on the Cultural Characteristics of Korean Chopsticks”ㅣLee Seung-eun, Yoon Min-heeㅣKorean Design Culture Society, “A Study on the Culture of Eastern and Western Eating Tools”ㅣCho Kyung-sook, Lee Mi-hyeㅣKorean Journal of Culinary Arts Vol. 9, No. 1