WHY DO PUFF PUFFS FALL AFTER THEY COME OUT OF THE OVEN? How to make them perfect at home. Exclusive recipe

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Simone Esposito Pasticciere

Published on Oct 21, 2023
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to make a donation to improve the channel click here 👇https://gofund.me/a1e6812d Recipe: 100ml water 80g butter or margarine a pinch of salt 100g good quality 00 flour 3 medium whole eggs approximately 150g cooking for 42 small pieces 190 fan oven 15-20 minutes static 200° with a small draft open for the entire cooking of 15-20 minutes #simoneespositopasticciere #pignè #choux #pastry

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