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Here is a farmer who moved to Gyeongsan, Gyeongsangbuk-do in 2007 and has been growing peaches. We asked him why he focuses on Shinbi peaches and Shinseon peaches among the many peach varieties. Why is 70% of the national production of hairless peaches produced in this region? If you would like to taste Shinbi and Shinseon peaches grown by an honest farmer's family, please purchase them below. https://bit.ly/3wYk92Y They will be harvested and shipped sequentially starting around June 15. For advertising and appearance inquiries, call 070-8064-3418 / [email protected] 00:00 Intro 00:30 Q. Please introduce yourself. 00:36 Q. When did you start farming peaches? 00:53 Q. Why did you choose peaches? 01:08 Q. What is the area you cultivate peaches on? 01:17 Q. What variety of peach do you grow? 01:42 Q. The shape of the peach tree is unique. 02:04 Q. What are your main varieties? 02:12 Q. What do Shinbi Fresh Peaches taste like? 02:21 Q. When is the expected harvest season? 02:46 Q. How many people manage 3,600 pyeong? 02:53 Q. How is this year's crop compared to last year's? 03:14 Q. What are the main diseases and pests of peaches? 03:29 Q. What is the most important thing to get a good price for peaches? 03:51 Q. What are the product standards for peaches? 03:57 Q. What are the main distribution channels for peaches? 04:36 Q. Why are the peaches wrapped in bags? 04:52 Q. Why have Shinbi Peaches become so popular recently? 05:07 Q. Why has Gyeongsan become the main producer of hairless peaches? 05:26 Q. What is the most difficult thing you've experienced in 20 years of peach farming? 05:35 Q. Is it okay to send peaches by courier? 05:54 Q. How do you harvest peaches? 06:17 Q. What would you like to say to the customers of Yewon Farm Peach?