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Whole wheat focaccia without kneading with rosemary, oregano and flax seeds. Very fragrant. This focaccia is suitable for those who have little time because it is quick to make with just one leavening. No dough, no folds and there are not too many steps. It can be frozen, and is also excellent for toasting to make bruschetta. Heated a little and with the mortadella it is a marvel 2 kg of organic wholemeal flour type 1 (this is the one I used but you can use any flour you like) 2 l of water Four generous teaspoons of salt Two cubes of fresh brewer's yeast A tablespoon of sugar 150 g of seed oil  Two tablespoons of dried rosemary Two tablespoons of dried oregano Three tablespoons of flax seeds  For the brine 100 g Extra virgin olive oil  100 g of water A teaspoon of salt Static fan oven at 200 ° for 10 minutes and another 20 minutes at 180 ° approximately Who is interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... #youtubecreatorawards #focaccia #wholemeal #pizza #rosemary #food #family #recipe #