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Hello!!! Today I bring you a very delicious and versatile recipe, one of those recipes that you have to know if you want to make beautiful and delicious cakes. Ingredients: 400gr Butter or vegetable shortening 400gr Icing sugar 200gr white confectioner's chocolate, that is, fake chocolate since it is the one that resists higher temperatures because it contains vegetable fats. 1 Tbsp vanilla essence or cream. Note: If you want to make this buttercream with real chocolate, either white or semi-sweet, you can make it and let it sit for several hours (5-6 hours) before using it so that it takes consistency, keep in mind that if you use real chocolate it will resist less in hot climates.