Figs, prized for their sweet, juicy taste, thrive in areas with specific climatic conditions that favor their cultivation. This delicious fruit is found mostly in warm, subtropical to Mediterranean climates, where it can thrive and produce bountiful crops. The fig tree, scientifically known as Ficus carica, adapts well to areas with hot, dry summers and mild winters, making it a staple in diverse landscapes around the world. So, dear viewers, in this video, we have put together a list of the top 10 fig producing countries in the world for the year 2023 according to the latest data taken from the United Nations World Agriculture Organization 10) Tunisia produces 22,500 tons per year, or about 1.96 kg per Tunisian person per year Fig cultivation in Tunisia is deeply rooted in the country’s agricultural fabric, which is shaped by its Mediterranean climate and fertile soil. Areas such as the coastal regions and the northern parts of the country provide an ideal environment for fig cultivation. Tunisian farmers grow a variety of figs, including varieties such as Bocobza, Jebbeh, and Hamri. 9) Brazil produces 26,910 tons per year, or about 0.12 kg per Brazilian person per year Fig cultivation in Brazil is a thriving agricultural practice, demonstrating the ability of fig trees to adapt to the diverse climates within the country. 8) United States produces 31,600 tons per year, or about 0.09 kg per American person per year Fig cultivation in the United States is a testament to the ability of this versatile fruit to adapt to a range of climates. In areas with a Mediterranean-like climate, such as California and parts of the Southwest, figs thrive in warm, dry conditions. California, in particular, is a major contributor to U.S. fig production, with varieties such as Black Mission, Brown Turkey, and Kadota being widely grown. 7) Syria produces 43,098 tons per year, or about 2.35 kg per Syrian person per year Fig cultivation in Syria has deep roots in the country’s agricultural history, as its climate is suitable for growing this delicious fruit. The Mediterranean climate prevailing in many areas, including coastal areas and parts of the interior, provides an ideal environment for fig trees to grow. Syrian farmers grow different varieties of figs, such as Hourani, Bafrywani and Khneizi, known for their distinctive flavors and sweetness. 6) Spain produces 59,900 tons per year, or about 0.78 kg per Spanish person per year Fig cultivation in Spain is an ancient practice deeply rooted in the country’s rich agricultural heritage. The Mediterranean climate, with its hot, dry summers and mild winters, creates ideal conditions for fig cultivation in different regions of Spain, such as Andalusia, Murcia and Catalonia. Spanish farmers grow a variety of figs, including the popular Calabacita, Pajarero and Black Mission varieties. 5) Iran produces 107,791 tons per year, or about 0.80 kg per Iranian person per year Fig cultivation in Iran is an ancient practice and deeply rooted in the country’s agricultural tradition. Iran’s diverse climate, ranging from arid to semi-arid, provides an ideal environment for fig cultivation. The provinces of Fars, Kerman and Hormozgan are particularly famous for their fig orchards. 4) Morocco produces 116,143 tons per year, or about 3.19 kg per Moroccan person per year In Morocco, fig cultivation is deeply ingrained in the agricultural landscape, complemented by the country’s diverse climate. Areas with a Mediterranean climate, such as the Rif Mountains and parts of the Atlas Mountains, provide ideal conditions for fig trees to grow. Varieties such as White Pether and Sidi Ifni are commonly grown for their delicious taste and ability to adapt to the Moroccan climate. 3) Algeria produces 131,798 tons per year, or about 3.09 kg per Algerian person per year In Algeria, fig cultivation is closely intertwined with the country’s agricultural heritage and Mediterranean climate. The warm, arid conditions prevailing in many areas, especially along the coastal areas, create an ideal environment for fig trees to flourish. Algerian farmers often grow different types of figs, such as Boho, Boumerzoug, and Blanche. 2) Egypt produces 167,622 tons per year, or about 1.71 kg per Egyptian person per year Fig cultivation in Egypt has deep roots in the country’s agricultural history, which dates back to ancient times. Egypt’s favorable climate, characterized by hot and dry conditions, is well-suited to fig cultivation. The Nile Delta and Nile Valley are particularly well-suited to fig cultivation, providing fertile soil and abundant sunshine. Varieties such as Black Hamra and Sultani are known for their rich flavor and sweetness. 1) Turkey produces 305,450 tons per year, or about 3.78 kg per Turkish person per year Fig cultivation in Turkey, especially in the Aegean and Mediterranean regions, is a long-standing tradition deeply rooted in the country’s agricultural heritage. Turkey has an ideal climate for fig cultivation, with hot, dry summers and mild winters. The rich, well-drained soils in these areas provide an excellent foundation for fig trees to grow. Turkey is one of the world’s leading fig producers, and varieties such as Bursa Siyahı and İzmir Sofralık are highly prized for their sweetness and flavour. Fig orchards dot the landscape, and farmers tend these trees carefully, ensuring proper irrigation and maintenance. The harvest season, usually from late summer to early fall, is a busy time when markets are filled with plump, juicy figs. These delicious fruits are not only a staple of Turkey’s culinary tradition but also contribute significantly to the country’s agricultural economy.