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IF YOU KNOW WHAT YOU EAT - Huspenina (sulc or drkotina) Not many young people make this delicacy anymore. However, our older ancestors knew what was good, which is why they used to make this delicacy here. As one of the slaughterhouse products, it is perfect for offering to visitors or as a snack or a good breakfast. The preparation is very simple and I firmly hope that it will get someone excited and they will go to the meat shop and try it :-) So I wish you a good appetite and good luck! :) If you want to support my channel and work, you can do so here ---- https://www.paypal.me/kdyzviscojis or 670100-2218425334/6210 You can contact me by e-mail:. [email protected] Facebook: / kdyzviscojis