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Hello everyone, we finally got to the sausages. The first recipe will be sausages, this is my recipe, which I have already tweaked according to my taste buds and you can fine-tune it to yours. I wish you good luck and I would be happy to hear how you turned out :-) enjoy your meal!!! If you want to support my channel and creation, you can do so here ---- https://www.paypal.me/kdyzviscojis or 670100-2218425334/6210 You can contact me by e-mail:. [email protected] Facebook: / kdyzviscojis Spices for 10KG of meat: Salt 200g Black pepper 50g Ground cumin 70g Garlic 100g Sweet paprika 100g Black paprika 33g Nutmeg 2g Allspice 5g Smoking temperature 72-75 degrees. and duration approx. 6-7 hours