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WHEN YOU KNOW WHAT YOU'RE EATING - Country meat in its own juice It's a simple and tasty way to preserve meat and you'll definitely be happy when you find a glass in the fridge just for a taste :-) For 10KG we will need: Lean beef 3.7 kg Boneless and skinless pork shoulder 5.5 kg Cooked pork skin 0.8 kg Salt 150 g Ground pepper 10 g Whole cumin 30 g If you want to support my channel and creation, you can do so here ---- https://www.paypal.me/kdyzviscojis or 670100-2218425334/6210 You can contact me by e-mail: [email protected] Facebook: / kdyzviscojis