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Mustard greens are too good to be eaten as kimchi alone. Make sure to make them into pickled vegetables. Mustard greens pickled ingredients: 1 bunch of mustard greens (1520g) 500ml soy sauce 200ml sugar 250ml vinegar 100ml plum extract 200ml soju 1L water Subscribe to Naver TV https://tv.naver.com/momshomemeal Subscribe to YouTube / @Mom's Home Cooking #Mustard greens kimchi #Mustard greens pickled vegetables #Pickled vegetables