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Vatapá Chicken with Wheat 500 grams of Chicken 1 Onion 1 Pepper 3 Maggi broth without salt (optional) 6 hot peppers Salt to taste Murupi pepper or gota pepper 1 glass of coconut milk 200 ml 1 glass of dedê 200 ml 2 cups of Wheat Preparation Method Place the chicken to pressure cook for 25 minutes, remove the cooking water and set aside. Take the chicken cooking water and add more water until it makes 1 liter of liquid. Add the 2 cups of wheat and coconut milk to this mixture and set aside. Shred the chicken and set aside. In a pan, place the Dedê to heat, then add chopped onion, pepper and chili pepper, let it fry and add the shredded chicken and stir to mix the seasonings. Then add the chicken water that you reserved, stirring until cooked...(Don't stop stirring, as it may burn at the bottom) Once ready, just enjoy it with white rice???? #vatapá #vatapadetrigo