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U ovom videu Vlada i ja držimo lekciju ruskog. Russian words and phrases: ???????? ???????? Bank Tegla Friend Prijateli Friend Drug Life Život Belly Stomak Experience Iskustvo Art Umetnost Hair Kosa Braid Kika or kosa Forest Šuma Grob Les To love Volite Kiss Ljubiti Mama Majka Maika Maica Week Sedmica Sunday Nedelja Memory Pamcenje Um Pamet Cookies Keks Roast Pečenie Theatre Pozorište Disgrace Shame Burst Puknuti Fart Prdnuti Word Reč Speech Razgovor Letter Slovo Capital Main city Chair Capital Foreign Countries Strange Countries Page Country Country Država So we show how we got the cake in the end videu: 1. Sift flour, cocoa and baking powder. Add salt, sugar and vanilla sugar. 2. Add water and vegetable oil, mix everything until smooth. 3. Bake in a preheated oven at 170 degrees for 40-45 minutes. Check readiness with a wooden skewer. 4. For the glaze, sift cocoa, powdered sugar and starch. Gradually add ice water until the desired consistency is achieved. 5. Cover the cooled pie with glaze and decorate with coconut flakes. Form 21 cm To prepare chocolate Crazy Cake: Water at room temperature - 240 g (juice, coffee, tea, milk) Flour - 210 g Refined vegetable oil - 75 g Cocoa - 35 g (be sure to take cocoa that you like) to taste, the taste of the pie will depend on this) Sugar - 180 g Vanilla sugar - 20 g Salt - 0.5 tsp without a slide Baking powder - 10 g Glaze: Cocoa - 3 tbsp (take the cocoa you like to taste, the taste of the glaze and the cake directly depends on this) Powdered sugar - 3 tbsp. Starch - 1 tbsp. Ice water - as needed until the desired thickness