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What kind of noodle soup did my mother-in-law cook 😋 / Cooking / Traditional Iranian food Hello friends, Mom made noodle soup for us today for iftar, and I wanted to share the cooking method with you. This traditional Iranian food is very delicious, especially in the month of Ramadan at the iftar table. This noni dish is very good for lunch or dinner, and it is great with fresh vegetables. The necessary ingredients for the preparation of traditional Iranian noodle soup are lentils, one glass of chickpeas, one glass of beans, one glass of vegetable soup, one kilo of soup noodles, 250 grams of hot garlic, hot mint, hot onion, black pepper. Yellow Chobe Salt