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THIS IS WHY LOW TEMPERATURE COOKING IS THE ALLY YOU HAVE ALWAYS LOOKED FOR IN YOUR HOME KITCHEN! In this video you will learn: ???? What low temperature cooking is explained by a professional chef; ???? The advantages of low-temperature cooking ???? The equipment needed to get started (home use) ???? The mistakes not to make ???? You will see the difference between a cut of meat cooked with both the classic method and the home CBT technique (it will amaze you ????) ???? Why the CottoVuoto method is your ally in the kitchen To find out 360° what you can get from low-temperature cooking for home use, click the link below: ???? https://cottovuoto.it/diventa-uno-chef/ 00:00 Why I take the right to talk to you 02:16 The equipment needed for home use 04:00 What CBT is and how it works 04:50 The advantages: difference between traditional cooking and CBT 08:14 How NOT to make mistakes 11:20 How to organize your menu 13:40 Vacuum-cooked