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This weekend I had a lot more time to cook because we couldn't go anywhere, so I decided to record what I was making :) SATURDAY: BREAKFAST: Greek yogurt, one banana and one nectarine, flakes PORK FILLET IN WINE SAUCE: 300-400g of pork fillet - salt, pepper, garlic powder, smoked paprika, vegeta, brown the meat, add one mashed onion and a couple of diced carrots when saute the onion, add 1.5 dcl of sweet red wine, about 0.5 of pureed tomato and a little honey or agave syrup and about 3 dcl of water. Let it boil for about an hour and occasionally add more water. Cook the polenta a little thicker with a little butter and salt. I cooked in a liter of water, but twice as much would be enough for us. MOZZARELLA SALAD: Tomato, mozzarella, basil, olive oil with basil, reduced aceto balsamico - crema and salt. SUNDAY: WAFFLES: 1 egg 50g sugar - do not use erythritol as a substitute, they will turn out rubbery 50g melted butter two vanilla sugars 100g flour a pinch of baking powder STEWED CHICKEN AND RICE RIBBONS Two white meats and two drumsticks with drumsticks - season well, brown and cover with water, simmer for about half an hour. For the risibizi, I used all the young vegetables from the garden, so it was ready very quickly :) FAILED DINNER - OTHERWISE EXCELLENT: bacon or ham 50g red pepper 2 pcs two eggs cheese tortilla KREMPITA CAKE: original video: https://www.tiktok.com/ @antonia.jagod... RECIPE 2 fresh puff pastry 2 eggs 1 liter of milk 200g sugar - feel free to add 150g 70g density 80g butter AIRYFAIRY, AIRYFAIRYMAKEUP, SUZANA EMES __________________ BLOG:http://airyfairymakeup.com/ FACEBOOK: / airyfa.. . TIKTOK: / suzanaemes INSTAGRAM: / suzana_emes E-MAIL: [email protected]