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Let's think for a moment about what we consider to be the most typical, traditional rural cuisine today. You will probably mention meat dumplings, pork knuckle, bigos, and the obligatory pork chop dripping with fat. These are the dishes offered by various tourist pubs in Warsaw, or inns at the Zakopianka in Lesser Poland, always presenting them as "peasant food". However, it is worth being aware that in reality the dishes mentioned have little, even VERY little, in common with authentic folk cuisine. Author of the material: KAMIL JANICKI PATRON OF THE EPISODE The patron of the episode is the POMELO dietary catering. Check out the special offer with a discount: Link - ???? https://pomelo.com.pl/?utm_source=you... ???? Code - WIELKAHISTORIA20 Buy my latest book - LIFE IN A PEASANT'S HUT: ???? https://tblr.pl/?bbbBcX ???? MUSIC in the material: Twin Musicom - Creative Commons Attribution 4.0 license (https://creativecommons.org/licenses/.... #history #polishhistory #peasants #historiakuchni