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Cooperation [email protected] Our pages in social networks Instagram www.instagram.com/dobroslav13 Instagram www.instagram.com/lavkadobroslava VKontakte https://vk.com/lavkadobroslava VKontakte https://vk.com/dobroslav13 Facebook / dobroslav13 YouTube / dobroslav13 YandexZen https://zen.yandex.ru/id/5c8f496a78fa... In this video we will talk about What casing to use for homemade sausages Choosing a casing for homemade sausage Casings are natural and artificial, steam and smoke permeable and impermeable casings. What casing to choose for homemade sausages, what casing is needed for Krakow. And what casing is best suited for cervelat and Moscow sausage, what films to use for smoked meat rolls and why you can not dry in a polyamide vapor-impermeable sausage. Collagen casing, pork casing, belkozin, fibrous, fabios, beef casing and lamb casings, where and what casings can be used. What are the pros and cons of different casings, I will tell you about this in today's video - What casing to use for homemade sausages Choosing a casing for homemade sausage. Everything said in the video is purely my opinion and does not claim to be the ultimate truth