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Video, in the simplest language, I explain the classification of Chinese tea. What is oolong, pu-erh, green, white, yellow tea. Why the European classification differs from the Chinese. I accompany the story with images and pictures so that everyone who watches understands the first time. A detailed online course of the tea school with an 80% discount on the first lesson: process-tea.ru/school Choose tea for yourself: process-tea.ru/shop Come to the tea ceremony: process-tea.ru/chajnye-tseremonii Social networks: / process_tea https://www.vk.com/process_shop Time codes: 00:00-00:36 Teaser 00:36-02:32 Why can I talk about this 02:32-06:35 European and Chinese tea classification. What is the difference? 06:35-08:02 Lightly fermented teas: green, white, yellow 08:02-11:52 Semi-fermented teas: oolongs 11:52-14:23 Highly fermented teas: red 14:23-17:56 Post-fermented teas: pu-erhs and heicha 17:56-18:51 Amortized teas 18:51-19:44 Non-tea tea 19:44-20:47 Conclusion