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#KidneyDiseaseTreatment #GoodFoodForKidney #BadFoodForKidney Are you suffering from kidney disease? You must have searched countless times on YouTube and the Internet for symptoms of poor kidney function, ways to improve kidney function, and early symptoms of kidney disease. Among them, you must have wondered what foods are good for the kidneys and what foods are bad for the kidneys. Professor Park Seok-woo of the Department of Nephrology at Seoul National University Bundang Hospital will provide specific information on how much and how to consume protein, salt, phosphorus, potassium, etc., and how to apply them in your actual diet. He will gather scientifically verified information and clearly answer the questions that kidney disease patients have. 00:35 Why should kidney patients manage their diet? 01:37 How should kidney disease patients consume sodium? 04:30 How should kidney disease patients consume protein? 07:03 How should kidney disease patients consume potassium? 12:31 How should kidney disease patients consume phosphorus? 15:03 Phosphorus/protein ratio table of frequently eaten foods