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CAKE REFORM ACCORDING TO MOTHER'S RECIPE: Crust: Beat 5 egg whites with 150g of sugar and finally add 2 heaped tablespoons of flour and 150g of chopped walnuts, be sure to mix it with a spoon and not with a mixer. Bake each crust in a preheated oven at around 200 degrees. It is necessary to make three such crusts. Filling: steam 15 egg yolks with 450g of sugar (I put less, about 350g) for about 25 minutes. It is preferable to beat with a mixer all the time. Towards the end of cooking, add 150g and maybe 200g of cooking chocolate to melt in the egg yolks. Leave the filling to cool and stir it occasionally to prevent a crust from forming on top. When the filling is cooled, add 1.5 g of butter (375 g) or margarine. Beat the filling with a mixer until it is well combined and grease the crusts, leave it for the last time to coat the entire cake, decorate with ground or chopped walnuts or according to your taste. Come and hang out and get to know each other on Instagram, I'll be very happy :) Link to my website smilje kozmetike https://mojakrema.com/svi-proizvodi-s... Follow me on other social networks Instagram: beautyberka Tik-Tok : beautyberka My email: [email protected]