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Stuffed onions 🧅 ✨. Method: In a blender, put 3 tomatoes, a large onion, coriander, a little parsley and dill, salt, turmeric, black pepper, paprika, dried mint and a little mixed spices. 1 teaspoon crushed garlic 2 cans of tomato paste 1/4 cup lemon juice 1/4 cup pomegranate molasses 1/4 cup olive oil 1/4 cup aloe vera 1/4 cup water Mix everything together and pour it over 3 cups of Egyptian bread and leave it on low heat until it absorbs the sauce For the onions: peeled and cut a white onion into half and boiled in hot water for 7 minutes For the sauce: hot water, a Maggi cube, 2 cans of tomato paste, olive oil, pomegranate molasses A pinch of salt, black pepper, crushed red pepper and dried mint I poured it over the onions after stuffing them and put them in the oven from below at 180 for two hours, then browned them a little from above and enjoy) You can add potatoes under the onions, it will be more delicious) Note (Check on them every half hour and if you feel they need more water, add more so they don't dry out) My Instagram account: iix87o