Hello! I'm HERE with the first autumn weekly menu video of 2024. Here are the recipes in the description! Feel free to write if you have any questions. Have a nice time here on the channel and good cooking!???? Large portion of simple bean soup with smoked meat: -2 tablespoons of fat -0.5 kg of smoked meat -2 onions -4-6 carrots -4-6 large potatoes -1 large turnip -3 cloves of garlic - 3 bay leaves - 500 g of white or pearl beans (soaked overnight) - salt and pepper to taste - 1 bunch of parsley - 1-2 tablespoons of ready-made stir-fry - double the amount of water that would cover it. Frying: -2-3 tablespoons of fat -2-3 tablespoons of beaten flour -1 tablespoon of red pepper I lightly fry the flour on the melted fat over medium heat, if it is very thick and cannot be mixed, add more fat. When it's ready and has a pleasant toasted aroma and a nice, light bun color, remove it from the heat and stir in 1 tablespoon of red pepper. I put 1-2 tablespoons of this ready-made stir-fry into the soup. The rest can be put in the freezer, it can be used to thicken other dishes, it will last a long time. Crispy waffle recipe - https://www.nosalty.hu/recept/ropogos... Cinnamon cookie with crispy crumbs: Sprinkle sugar in the middle of the cookie: -100 g sugar -1 tbsp cinnamon -1 bag of vanilla sugar Dough: -1 egg - 150 g sugar -80 g yogurt -160 g milk -1 tbsp vanilla (orange essence or grated lemon/orange) -1 pinch salt -1 baking powder -250 g flour -80 g butter Crispy crumbs: -0/5 cup flour -0/ 5 cups of sugar - 1 pinch of salt - 1.5 tablespoons of oatmeal - 4-5 tablespoons of melted butter Mandu pasta dough recipe: - 2 cups of fine flour - 1/2 teaspoon of salt - 2/3 cup of water Form the dough from the ingredients and knead for 8-10 minutes on it. Then let it rest for 1 hour and knead again for 10 minutes. Then divide the dough into several parts and stretch the dough thinly either with a rolling pin or by hand. I liked the smaller shapes better and they were made sooner. Cut out the extended bag in a round shape and fill the center with the filling. Wet one edge of the dough a little and close the buns. It can be decorated with different patterns, but I also liked this plain shape. Then we start to fry the pasta in a hot frying pan filled with oil. We bake a crust on all sides. Then pour in 50-80 ml of water and steam the almonds covered for another 5-8 minutes. When ready, we can eat it with soy sauce. Mandu filling: I modified it a little, added samjang and left out the soy sauce because I didn't have it at home. Feel free to vary according to your taste. - 500 g fattier minced pork - 200 g thinly sliced ​​cabbage, salted and juice squeezed out - 1 thumb-sized ginger grated - 1 small red onion, finely chopped - 1 chocolate thinly sliced ​​spring onion (can be left out or red onion powder/granules can be used instead) -2-3 cloves of garlic -3 tbsp soy sauce (if it's very salty, don't add salt because of the cabbage) -3 tbsp fish sauce (if it's also salty, make sure you don't oversalt the cabbage) -1-2 tbsp sesame oil Knead the ingredients into a homogeneous mass by hand. Store in the refrigerator until use. When the pasta is ready, you can also fill it. Cinnamon apple imperial crumble recipe 2 servings: - 3 eggs, separated - 20 g sugar - 1 bag of vanilla sugar - 1 pinch of salt - 1 tsp orange extract or organic lemon, grated orange peel - 250 ml milk - 150 g flour - 25-30 g butter for baking - cinnamon and powdered sugar on top --- Technique in my videos: Camera: Panasonic Lumix G7 + iPhone 13 Lenses: 12-60mm and a 25mm + 30mm F2.3 macro Microphone: Rode VideoMic Me with converter and a BOYA BY-M1 Tripod: Manfrotto Pixi mini tripod and a Hama Star 5 tripod Music: http://www.epidemicsound.com/​​​​​​​​​​ BLOG: https://tunderkert.blog/​​​​​​​​​ INSTAGRAM: / ritusracz FACEBOOK: https://bit.ly/3rootDj