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Here's our improvised Meal Prep! What we prepared: 4 portions of quinoa with vegetables 2 portions of mushroom and potato cream soup 3 portions of vegetable puree, which we recovered from the vegetables in the vegetable broth 15 vegetable burgers 1 portion of peppers, as a side dish 2 trays of lasagna 40 cubes of vegetable broth Vegetables, approximate quantities: 500g potatoes 500g porcini mushrooms 4 courgettes 2 red peppers 2 yellow peppers 3 carrots 4 celery stalks 2 tomatoes onion, leeks, parsley to taste