98,294 views
It is a sign of the prestige of the wedding and must delight the taste buds of the guests. Faced with traditional caterers, often established in their region for decades, newcomers are arriving on this market. With aggressive pricing practices and all-inclusive formulas, they are reshuffling the cards. How do they manage to lower prices? Faced with certain dubious practices, aren't the bride and groom sometimes the turkeys of the farce? Director: LESAGE Laurent, Larcade Florence