We welcomed the guests, Dijana, as always, diligently prepared iftar

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RanMi

Published on Apr 8, 2024
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This time, along with fried veal, Dijana also prepared soup and potatoes with dried meat. Baklava luck still remained, so everything managed to be perfect and as it should be. It was a nice meeting with our friends, who you already know, but this time they came for the first time with a baby.

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