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I've always wanted to visit Kinchan Farm, so I went to see it! They ferment wood chips and rice husks with filamentous fungi, let them coexist with the roots of vegetables (endophyte), and showed me how the vegetables grow healthily, and the soil that grows them. What was interesting was the method of burying logs directly in the soil. Apparently this is only possible with mature furrows, and I felt that this is a new development in Kinchan farming. This method is super efficient because there is no need to chip the logs, and of course there is no need for fertilizer. You can also thin barren mountains and use the wood! I learned a lot about Kinchan Farm's wide range of efforts, such as solar heat curing, an organic farming technique, and turning them into Iyashirochi using EM farming, and I also got a sense of how they are constantly changing and evolving, and it was a pleasant time with a lot to learn from. I'd like to share with you what Kinchan Farm is like. Please take a look (^^♪ We are currently recruiting for the Manga Experience Farm! For more details, please click here ↓ ----------------------------------- Thank you for watching as always! For those of you who would like to try growing vegetables in real life rather than just in the world of videos, why not try actually growing vegetables in part of the Manga Farm!? Starting this autumn, we have decided to open up part of the farm to be used as an experience farm. More details are provided in the video. • We are currently recruiting users for the Manga Experience Farm!! To that end, we are holding a site tour on Sunday, September 18th from 10am. To find the location, search for "Saijo City Jippoji" on the map. Exact location information will be provided by email. If you are interested, please let us know (^^♪ mangaranouen☆yahoo.co.jp (replace ☆ with @)