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As you know, before the pandemic started, I had made a few discovery trips for you. Just as I was about to start publishing the videos, restaurants were closed during the difficult process we were going through, and of course we were locked in our homes. We are continuing our taste tour where we left off with the videos I did not publish at that time so that you would not get cravings. Our first stop is “Bedri Usta Kebapçısı”, named after its master. I entered the kitchen with our dear host Bedri Usta, who welcomed us at the doors. First, we prepared delicious lahmacuns that you can all make at home. Then, we strung our kebabs, which will be a feast for the palate, on skewers with the minced meat we minced on the cleaver. Finally, we tasted the rewards of the tiring day accompanied by a delicious conversation. Don’t forget to wear a mask when you go out, follow the social distancing rules and pay attention to your hand hygiene. I will continue to share delicious discoveries from all over the country and brand new recipes from my kitchen with you. Don’t forget to subscribe to the channel. To subscribe to the channel: / @hazerleme I would like to thank you, my dear followers, who did not leave me alone in this delicious journey. In order to communicate with you more closely, I have also activated the membership system that YouTube offers to content producers. You can benefit from some advantages by clicking the join button and becoming a member of my channel. You can reach the details by clicking the join button. We will continue to meet in new flavors and discoveries: / @hazerleme Instagram: / hazer.amani