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Friends, welcome everyone! ???? Today we are sharing a recipe for salting coho salmon at home. You can have absolutely any red fish! The main thing is that it is frozen before salting! This is very important! Why - I will tell you in the video). We have been salting fish with this (small) salting for several years and everyone is always delighted!)) So watch, try and be sure to share your impressions)). Recipe: 1 cup of sugar 3 cups of COARSE salt (fine is not suitable for this salting). Peace, harmony and goodness to everyone ???? #relaxing #resortsofkrasnodarregion #summer #love #nature #hotkey #dacha #krasnodarregion #review #moving