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🧡 Subscribe to the channel and enjoy the benefits 🧡 / @kimcheftv Chef Dae-seok Kim reveals his 33 years of know-how. Today, I will tell you the recipe for beef oxtail soup. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 400g beef tendon 1/2 tbsp sugar + 3 tbsp mirin + 1 cup water (200mL) 2. 500g boiled radish 2 tbsp soybean paste + 1 tbsp soy sauce + 1 tbsp minced garlic 3. Make the broth Here are the ingredients used in this recipe. You can purchase them at Paldogam, a seasonal food restaurant. A benefit only for subscribers to Chef Kim Dae-seok TV! ▼Get the special price + an additional 10% discount coupon▼ (11/13 ~ 11/19) https://link.8dogam.com/f7eb4b 1++ 1kg of Korean beef tendon: 22,900 won → 14,391 won 1kg of Korean beef shank: 31,900 won → 21,344 won Cabbage shank: 14,000 won → 9,912 won *Discount amount when 10% coupon is applied **You can always purchase at a special price even after the event period ends. You can order by phone by contacting us through the link https://6y952.channel.io/workflows/66... #Chef Dae-seok Kim #Beef Ugeoji Soup