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How to Blanch Mugwort and How to Prepare Mugwort Detailed instructions from a Korean chef at a local restaurant so that even beginners can follow along. 1. Trim the mugwort. - Remove old leaves and thick stems. 2. Wash it thoroughly in water. 3. Put water in a pot and bring to a boil. Add 1 spoon of salt and blanch the mugwort. 4. When the center of the pot starts to boil again, turn off the heat and cool the mugwort in cold water. 5. Divide the blanched mugwort into portions for each use, put them in a plastic bag, add water, and seal. 6. Flatten it and store it in the freezer. 7. When using, thaw it slightly and cut it while it is still frozen to make it easier to cut.