57,907 views
In search of the crispiest duck, we head to the Hotel Orania to see head chef Philipp Vogel. His signature dish: THE X-BERG duck! A variation of the classic Peking duck. In this video you can see how the duck is prepared and what you can expect from his menu. Guest: / philippzitterbart Hotel Orania: / orania.berlin Philipp Vogel: / philipp.bird.vogel Website: https://brotmitei.de/ All recipes - online cooking course - food tours through Berlin - and much more can be found here: / brotmitei You can find my equipment for the kitchen here: https://brotmitei.de/shop/ The links above are affiliate links. If you buy products through these links, you support me at no extra cost to you. You can follow me and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de #berlinfood #restaurant #pekingduck New videos are available every Tuesday in full length and the odd short video in between. Recipes, food tours, master classes and cooking courses from chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you've come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we'll include your idea in our filming calendar.