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A recipe from one of the most expensive restaurants in the world that you can cook in your own kitchen! You'll want to cook these Pozharsky cutlets for every holiday. Lara Katsova and Anton Privolnov reveal the secret recipe and lift your spirits in 2025! ????Follow our social networks: Instagram: / e.at.show Tik-Tok: / estbudem Zen: https://dzen.ru/e_at_show OK: https://ok.ru/group/70000031206100 VK: https://vk.com/estbudem ???? For advertising in our projects: [email protected] ???? You can support the Sheinkin 40 channel from any country. It's simple and safe! ???? https://linktr.ee/sheinkin40 ???? Addresses and special offers from Maadanei Mania: https://mania-m.co.il/ru/ / maadanei.mania Ingredients (we buy in Maadanei Mania chain stores): Veal (beef) 150 g Chicken fillet 300 g Onion 3 medium pieces White bread 150 g + milk Cream 33% - 150 ml Butter 100 g Salt, pepper to taste Loaf for chukhari Rast oil + butter For frying Chicken egg 2 pcs Flour for breading Serve with fresh or salted vegetables 00:00 Some emotions 1:07 Grocery shopping 3:44 Pozharsky cutlets 6:53 Pushkin restaurant 7:52 Checking the butter 10:41 Ramstein's love 20:23 Anton's finest hour 23:36 Mikh-Mikh Zhvanetsky 26:40 It is important to beat off 30:17 Pozharsky size 33:51 Breading 41:27 Without breading 43:19 Putting in the oven 44:02 Legendary Pozharsky cutlets 45:34 Sample