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※ This video is part of <World Theme Travel - I am a Legend Ethiopia Part 3. Legend of Abundance, Arba Minch> broadcast on January 17, 2024. November is the season to harvest coffee cherries in Ethiopia. We go to Jimma Coffee Farm, a third-generation coffee farmer. We go into the forest to see coffee cherries. We pick coffee cherries, dry them, select the unripe ones, and peel the flesh again to select the seeds. During this period, almost all the villagers become coffee farmers. We experience the Bunna Maffrate, a coffee ceremony called the longest 'coffee time' in the world. We roast the raw coffee beans, smell the coffee aroma with the villagers, and grind the roasted raw coffee beans in a mortar to make powder. We boil water in a long-necked earthenware kettle called Jebena. While the water boils, they share popcorn (Fanidisha) with people. Every single one of these processes is a process of drinking coffee for them, and coffee is a culture that enriches their lives. Adults teach us that coffee is their father. Water is the beginning and end of abundance. We leave for Arba Minch, a city of abundant water. On the way to the city center, we come across Seka Chekorsa Waterfall. The stream formed by the waterfall is a laundry place for the villagers. We go to Nechisar National Park to find the clearest water in Ethiopia. The process of entering the park is complicated, so it is essential to bring a park manager. There is a spring in the forest that is as clear as a diamond. In Ethiopia, a country lacking water and where clear water is precious, the scenery of children playing in the water in the forest is a painting. ✔ Program name: World Theme Travel - I am a Legend Ethiopia Part 3. Legend of Abundance, Arba Minch ✔ Broadcast Date: 2024.01.17 #WorldThemeTravel #Settegging #Coffee #Ethiopia #CoffeeBeans #Natural