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In this episode we will make homemade Hanácké sausages! I will have twelve helpers in the second school, so it will go by itself. How it all turns out and why I have glasses, you will see in this interesting episode! Recipe for 5kg: 1.3 kg of beef forequarters 2.2 kg of pork shoulder 6 mm 1.65 kg of pork flank 6 mm 100 g of regular salt / Praganda 7.5 g of ground pepper 5 g of salt. peppers 8 g garlic 450 g ice Pork intestines 34/36 diameter You can buy the course here: https://www.grilykrby.cz/products/kur... Spices, packaging, salt, mesh and others can be found at https://obchodmistramalka.cz/ Vacuum bags and other things at: http://masostroje.cz 👍 You can find the smokehouses from the video here: https://www.grilykrby.cz/products/udi... 🚫🎥🔓 If you want to see interesting videos without censorship, bonuses and support our channel, check out https://herohero.co/mistrmalek 👨🏫 Master Málek's website, courses and news at: http://mistrmalek.cz/ Our school, still available butcher positions: https://www.obchodniskola.cz/