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You can suffer from stupidity, so let's make another trip to Kuopio and finally pick up the products ordered from the Ikea pick-up point on Friday! Between assembling the parts, a gluten-free ham pie is made, which unfortunately overcooked on the surface, but still tasted very good! BASE: 200 g butter, 200 g Turkish yogurt, 3 dl gluten-free flour mixture, 1 teaspoon baking powder and 1 teaspoon salt. FILLING: 200 g ham strips, 2 diced tomatoes, a vegetable mixing bag, 3 eggs, salt and lemon pepper and approx. BAKE: 200 C, approx. 35 min.