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Very light cake with few calories, no cholesterol and 100% Vegan! http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe 250 g of white flour type 00 250 ml of water 150 g of icing sugar 40 ml of corn oil 16 g (1 sachet) of baking powder Juice and zest of one untreated lemon 1 pinch of salt Preparation Water Cake - Without Butter, Eggs, Milk 1. In a bowl, sift the white flour together with the icing sugar and yeast, then add the salt and the grated lemon zest. 2. In a jar, combine the warm water and oil: emulsify the liquids. 3. Pour the emulsion of water and oil into the center of the powders, then mix with an electric whisk or with a wooden spoon until you obtain a fairly liquid batter, but velvety and free of lumps. At this point, flavor the dough with the juice of half a lemon. Alternative ideas You can replicate the recipe using wholemeal flour and whole cane sugar. The lemon can be replaced with vanilla flavoring. 4. Line a 18 cm square pan or a 22 cm round pan with baking paper. Pour the dough into the pan and level with a spoon. 5. Bake the cake at 160°C (fan assisted) and cook for 40 minutes. Alternatively, cook the cake at 180°C (static oven) for 40-45 minutes. The quick idea You can cook the cake in a pan: in this case, heat a 24 cm diameter stone pan and line it with baking paper. Pour in the dough and cover with the lid. Cook for 15 minutes on a very low flame; then, turn the cake over with the help of a lid and continue for another 5-10 minutes, or until cooked through. 6. Remove the cake from the oven, let it cool and sprinkle with icing sugar if desired. The water cake is also delicious accompanied with blackberry jam. #MyPersonalTrainer #TortaAcqua #RicetteLight ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / ricettedialice