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Hello, I'm Daniela, a professional confectioner. I work alone in a simple and organized way. If you want to offer something in my life, I'll leave the pix here if you think the class was valid, after all, I still don't know how to do the super fan area, but only leave your offer if you really don't miss it!! A big kiss in your hearts, I love each one of you. Pix voluntary offer CPF 051 299 026 37 If you want to send letters or gifts, you can send them to the business address Rua Adélia Martins Simone no. 31 São Benedito Ibia MG ZIP Code 38950 000. My social networks Instagram danielasaoficial Facebook Daniela Sá Recipe notebook: Creamy truffle 200 grams of fine chocolate (milk or semisweet). 200 ml of warm whipped cream Chocolate sponge cake 3 eggs. 1 cup of refined sugar 1/2 cup of oil 1/2 cups of warm milk 1/2 cup of cocoa 50/ 1/2 spoon of baking powder 1 and 1/2 cups of wheat flour 1 teaspoon of cinnamon powder Cream topping. 300 grams of whipped cream. Strawberry jam (to taste)