Watch the proper training of a super professional restaurant chicken with napkin sauce and secrets that chefs don't tell anyone to become a professional.

114,211 views

Chef Javad Javadi

Published on Jul 3, 2020
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https://rangermasteraustralia.com.au Website purchase link Friends who want to support our channel, our PayPal link https://www.paypal.me/javadjavadi59 Ingredients: chicken fillet - onion - lemon - bell pepper - mustard - garlic paste - red pepper - black pepper - thyme - saffron - yogurt - olive oil Ingredients: Chicken fillet - onion - lemon - bell pepper - mustard - garlic paste - red pepper - black pepper - thyme - saffron - yogurt - olive oil

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