Was this the recipe? - Ep. 1 - Bread (how to knead, recipe and cooking)

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Chef Marchese

Published on Dec 10, 2024
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Bread, its recipe and everything I know - Was this the recipe? ???? Here are the ingredients 500g of Manitoba flour 100g of Semolina 450g of water 15g of salt 4g of dry yeast (7g fresh) This in my opinion is the best method for making bread at home, especially for beginners. If you have any questions, as always, I am available in the comments ???? I expect a lot of participation! So you too will be the protagonists ???????????? #bread #homemadebread #easyrecipe #fastrecipe #chefmarchese #ernestomarchese #recipe #homemade #pastrychef #breadmaking

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