[Warning] A must-see for independent bakeries! The current state and future of bakeries.

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永田ラッパ〜食事を楽しく幸せに〜

Published on Nov 30, 2024
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0:00 Introduction 0:43 Dissecting the history of the bread industry 5:23 Challenges and prospects for the bread industry 13:52 The key to the success of individual stores! <Nagata Rappa Online Salon> ▼ Join here https://school.nagatarappa.com/p/salon Thank you for watching. Please subscribe and rate the channel. [Nagata Rappa Profile] From the age of 14, he learned on-site work in the kitchens of long-established Italian restaurants, and at the age of 16, he was talked about in the media as a "16-year-old genius serviceman." The following year, he produced his first store with a creative Italian concept, which was a huge hit. In 1993, he founded Bugler Management Co., Ltd., a consulting company specializing in the restaurant industry. He has a track record of consulting for more than 11,000 stores in 17 countries both domestically and internationally. In addition to consulting work in the restaurant industry, he has also had success in commercial facility development and product development, so he will share his experiences while mixing success stories and failures. ▼Facebook / masao.nagata.7 ▼Ameblo https://profile.ameba.jp/ameba/bugler ▼Twitter / buglernagata ▼For consultations, please contact E-mail: [email protected] ▼Online shop supervised by Nagata Rappa and OTSU https://bugler.base.shop/ Opening BGM: masanco #bakery #attracting customers #Nagata Rappa

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