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■Ingredients 600g for 4 servings for bulgogi 100g of glass noodles, soaked for 30 minutes Various vegetables in small portions: onion, carrot, oyster mushroom, shiitake mushroom, red pepper, chives ■Seasoning (spicy and sweet ~) 200ml cultured green onion juice (1/2 medium pear, 1/2 medium onion) 200ml water (~300) 5 Tbs soy sauce (5 for samsam, 6 for salty) 3 Tbs cooking wine 1 Tbs plum extract 2 Tbs raw sugar (unrefined sugar), peeled 1 Tbs minced garlic 0.4 Tbs minced ginger 4-5 Tbs pepper Sesame oil Lastly ★ You can use samsam broth instead of water. Measurement: Adult Korean Dinner Spoon (1 T = 9ml).