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In the video I explain step by step how to make a walnut cake with brigadeiro baba de çaa filling. Classic recipe to make for your celebrations or even to sell. DOUGH INGREDIENTS: 145 ml milk 1 teaspoon vinegar 3 eggs (170g) 1 cup sugar (165g) 1 and ¼ cup wheat flour (150g) 1 level teaspoon baking powder (5g) 100g of walnuts FILLING INGREDIENTS: 2 cans of condensed milk (395g each) 400ml of coconut milk 5 egg yolks (reserve the whites) 50g of walnuts ✅️ ATTENTION: The filling has a slight grainy appearance due to the coconut milk, after cold and consistent, it becomes creamier. If you want, you can add 1 tablespoon of cornstarch or wheat flour before cooking. SYRUP: 100ml water 4 tablespoons coconut milk (optional) 150ml milk MERINGUE TOPPING: 3 egg whites (110g) 180g sugar (1 cup + 2 tablespoons) 1 teaspoon squeezed lemon 1 tablespoon ( tea) vanilla essence YIELD/VALIDITY: I mentioned it in the video WATCH ALSO, NUT CAMAFEU CAKE ???? • NUT CAMAFEU CAKE/ Easy filling... #party cake