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I'm showing you a recipe for cozonac that I make for the holidays and which is very appreciated by my family. For the dough you need: 1 kg flour for cozonac (+ 1-2 tablespoons of flour or more during the making of the dough and then add the oil) 500 ml of milk 4 yolks 250 g sugar 150 g butter 50 ml oil 50 g fresh yeast 1 teaspoon of salt 2 vanilla sugar bags 1 tablespoon rum essence For the filling: 4 egg whites 150 g sugar 2 tablespoons rum essence 150 g ground walnuts 3 tablespoons cocoa For dough you need: 1 kg flour (+2 tablespoons of flour or more during the making of the dough and then add the oil) 500 ml of milk 4 yolks 250 g of sugar 150 g butter 50 ml of oil 50 gr fresh yeast 1 teaspoon of salt 2 vanilla sugar bags 1 tablespoon essence of rum for the filling 4 egg whites 150 g of sugar 2 tablespoons of essence of rum 150 gr ground nuts 3 tablespoons of cocoa https://doinacuisine.ro/ Facebook: / doina-cuisine-168292868181831