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A WAITRESS HELPS A MILLIONAIRE: WHAT HAPPENED AT THE BUSINESS DINNER LEFT EVERYTHING... Aurélie Fabre, a twenty-four-year-old woman, led a discreet life punctuated by a well-oiled routine. Every morning, she got up at dawn in her small studio in the Croix-Rousse district of Lyon. The light filtering through the worn curtains illuminated the books piled on her bedside table. Economics textbooks, foreign languages, and a few novels were her only companions. She had a quick coffee, adjusted her thin-rimmed glasses, then left for the university library where she studied economics with silent determination. In the afternoon, she swapped her simple clothes for the impeccable black and white uniform of a waitress at the restaurant “Le Clair de Lune”. A luxury establishment where politicians, business leaders, and local celebrities mingled. It was another world for Aurélie, a world where she was just a shadow among the gilding and the immaculate linen tablecloths. That evening, the atmosphere was even more tense than usual. A special reservation had mobilized the entire team. Philippe Carpentier, an entrepreneur known for his demands and his coldness, had reserved a large table for a crucial business meeting with a delegation of Chinese investors.