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In today's video, Stein27 chose the dish we will make - bulldak ramen. We decided to improve it a bit and prepare it in an exclusive version with A5 wagyu. While cooking, we tried new ingredients, including traditional enoki mushrooms, cilantro and Japanese mayonnaise. Finally, we also added chili oil and fried onion for good taste. VIDEO CHAPTERS 0:00 Today you will see 0:34 Introduction 02:42 What will we put there today? 07:36 Slicing the vegan garden 08:18 I'm going to cook it 15:04 Plating #1 15:18 Wagyu style 18:06 Plating #2 18:32 Security tasting room