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Easy water pastry that you can easily make with a rolling pin without a rolling pin.. The dimensions I gave for the water pastry recipe are for a single tray, the tray I use is for a 36 cm tray, if the eggs are small, add 6. Between 3 and 3.5 cups of flour, depending on the brand, the flour may vary depending on the size of the eggs, let's add it controlledly. 1 teaspoon of salt, boiling water for boiling 2 tablespoons of pickle rock salt 2 tablespoons of liquid oil for rolling 1 cup of flour 1 cup of starch, 125 g of butter for the oily mixture. Half a tea glass of liquid oil, cheese or minced meat for the filling. Note: If the water is too floury, the yufkas will fall apart. For 30 yufkas, I boiled every 10 yufkas and changed the water, add plenty of water. I did not spread the yufkas. If you are making it for the first time, be sure to let it rest for half an hour. #suboreği #ramazanpreparations #sahurrecipes #iftarrecipes #easyrecipes #recipe #asmr #trending #suboreğirecipe #elaçmasıbörek #semrademirbağ