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Hello friends, welcome to your channel🥃 How to make homemade vodka from barley, part 1. In this video, we will teach you the steps to make vodka from barley malt, which will ultimately result in a vodka with a unique taste. To make this homemade vodka, we need a series of items. Ingredients: Barley malt 1 kilo of bread yeast 5 grams of light water 5 to 7 liters of sugar, if necessary 100 grams _______________________________________ Don't worry❗️ 1. If you want to dry the barley in the oven, the oven temperature should not be higher than 50 degrees, and you can dry it at home temperature, which takes a little longer. I dried it at home temperature, which took about a day and a half. 2. Be sure to moisten your barley for two days with a spray bottle or the same bottle that I had pierced the lid with, so that they sprout completely and the length of the sprouts is about the size of your barley. 3. When you want to chop or grind your barley, be sure to use containers that are completely clean and dry. Okay and not greasy at all 4. If you want to use sugar, be sure to boil the sugar with some water for 10 minutes so that it dissolves more easily in our mortar and the sugar chemicals that are added to sugar in factories are eliminated. ______________________________________ If you had any problems with the steps or have any questions, comment below this post ✍️ Thank you for being with us ❤️ _______________________________________ #beer #rocky #wine #vodka #whisky #absinthe #raisin_sweat