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● Today I propose you a recipe for Italian Christmas cookies called Ricciarelli, small cakes with a soft and melting texture, between a macaron and a calisson, flavored with candied oranges, orange zest, vanilla and amaretto ???? A recipe to try without delay! ???? ● Ingredients for the recipe (for 8 cakes): 130g almond powder 55g icing sugar ½ tsp baking powder 1 vanilla pod The zest of an orange (untreated) 30g candied orange peel cut into small cubes 1 tsp bitter almond extract 2 tsp Amaretto 25g egg whites icing sugar to coat the cupcakes ● Equipment/Ingredients: Bourbon Gold Vanilla Pods from Madagascar – Size XL: https://www.davidvanille.com/fr/gouss... PROMO CODE: GET 10% OFF ON THE DAVIDVANILLE.COM WEBSITE WITH MY CODE “JUSTINCOOKING” (https://www.davidvanille.com/fr/) ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesdays and Fridays for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡